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Sancocho Antioqueño
Colombian beef and vegetable soup Sancocho Antioqueño Sancocho is a traditional soup found across Latin America full of delicious vegetables and the meat of your choice. This recipe is the Colombian version wich uses either beef, pork, chicken or a combination of the three. Yuca, yams and plantains are some of the more popular additions… Read more
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Ajiaco
Colombian potato and chicken soup Ajiaco Ajiaco a delicious creamy chicken and potato soup from the city of Bogotá up in the Andes Mountains. This soup is perfect for a rainy day and is the ultimate comfort food. What makes this soup unique is the addition of Guascas a South American herb which has a… Read more
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Lúcuma Tiramisu
Peruvian style tiramisu with Lúcuma Lúcuma Tiramisu This Andean inspired dessert is the perfect no-bake pastry to make this summer. Mascarpone cream flavoured with Peruvian lúcuma pulp, espresso soaked lady fingers topped with cocoa powder what more could you ask for. Lúcuma is a fruit native to the Andes mountains found from southern Colombia to… Read more
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Milanesa de carne with Chimichurri
South American style Milanese cutlet Milanesa de carne with Chimichurri Milanesa de carne, a South American classic with Italian and Austrian roots, breaded and fried beef cutlet served with chimichuri sauce. Milanesas are especially popular in Brazil, Uruguay and Argentina where there has been a significant Italian influence in their cuisine. Milanesa can be served… Read more
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Passion Fruit No-Bake Cheesecake
No-bake cheesecake with passion fruit curd and coconut biscuit crust. Passionfruit No-Bake Cheesecake This easy summer dessert is perfect for dinner parties or for tea time. The passion fruit can be submitted with any fruit puree. This dessert is ideal during summer since it requires no oven and it comes together quit easily and quickly.… Read more
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Pupusas
Salvadoran stuffed corn cakes Pupusas Pupusas are the national dish of El Salvador and loved accros Central America. These stuffed corn ces with various fillings such as cheese, beans meat or a combination are super easy to make and are a perfect introductory dish to Salvadoran cuisine. Paired alongside curtido, a Salvadoran lightly fermented cabbage… Read more
Julien Vilder’s Kitchen 