Tag: vegetarian
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Pupusas
Salvadoran stuffed corn cakes Pupusas Pupusas are the national dish of El Salvador and loved accros Central America. These stuffed corn ces with various fillings such as cheese, beans meat or a combination are super easy to make and are a perfect introductory dish to Salvadoran cuisine. Paired alongside curtido, a Salvadoran lightly fermented cabbage…
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Sfouf
Lebanese turmeric cake Sfouf Sfouf is a typical middle eastern cake made with semolina flavoured with orange blossom water and turmeric which give sit a vibrant yellow colour. The cake is perfect for Eid and comes together quite easily. The key is letting it rest before baking it for at least one hour. ⏰Prep Time:…
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Mercimek Çorbası
Turkish Lentil Soup Mercimek Çorbası Mercimek Çorbası (Turkish Lentil Soup) is probably the most popular and iconic Turkish soup out there. Served at almost all restaurants in Turkey it the perfect start to any meal. The heartiness of this soup makes it perfect during Ramadan and is a quintessential part of Iftar tables across Turkey.…
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Ramazan Pidesi
Turkish Ramadan bread. Ramazan Pidesi Ramazan Pidesi is a typical Turkish bread exclusively made during the holy month Ramadan. Its shiny crust and fluffy interior makes a it a perfect accompaniment to soups, salads and dips. It is typically served fresh out of the oven while still warm. ⏰Prep Time: 1h45min ⏲️Cooktime: 30min 🍽️Servings: 1…
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Ezo Gelin Soup
Turkish lentil, bulgur and rice soup Ezo Gelin Soup This typical soup from the city of Gaziantep is one of the most iconic soups in Turkish cuisine. The soup is heavy and very nutritious making it a perfect start to any meal. What makes this soup unique is the combination of grains and legumes as…
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Achichuk
Uzbek tomato salad Achichuck This typical Central Asian salad is an essential accompaniment to any Central Asian meal. Whether it plov, kebabs or dumplings Achichuk is the perfect side dish. This salad may be simple but the keys very ripe tomatoes and sweet and very crunchy onions. ⏰Prep Time: 5 min ⏲️Cooktime: / 🍽️Servings: 4…
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Morkovcha
Korean-Soviet carrot salad Morkovcha Morkovcha is a Korean style carrot salad born in Central Asia during the USSR. Koryo-sarams (Koreans relocated in Central Asian countries) created this dish based of ingredients they access to in order to create a replacement for Kimchi. This easy and delicious recipe is a perfect accompaniment for grilled meats, plovs,…
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Qurutob
Tajik Bread Salad Qurutob Description ⏰Prep Time: 20min ⏲️Cooktime: / 🍽️Servings: 4 Ingredients: Directions: 1 medium size Fatir bread (you can use 2 parathas also)2 tomatoes1/2 English cucumber1/2 Vidalia onion50g Qurut (kashk) (available in Middle eastern supermarkets)1 cup water1/8 cup flax seed oilHandful of dillHandful of coriander1 green onionSalt Directions:1) soak the qurut (kashk) in…
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Bindaetteok
Korean mung bean pancakes Bindaetteok Bindae-tteok, also known as mung bean pancakes, are a traditional Korean street food originating from the Pyongan Province of the Joseon Dynasty. This version is vegetarian and super tasty. ⏰Prep Time: 12h ⏲️Cooktime: 10 min 🍽️Servings:6 Ingredients: Directions: TIPS: Try to not flip until nicely set and a crust forms.…
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Tashkent Honim
Uzbek potato dumplings Tashkent Honim This traditional Uzbek dumpling recipe is a specialty of the Tashkent Chorsu Bazar (market) where street vendors sell these in vast quantities. What makes this recipe unique is the combination or potato, tomato sauce and dill. This recipe is also suitable for vegetarians. ⏰Prep Time: 45 min ⏲️Cooktime: 25 min…
Julien’s Kitchen 