Julien’s Kitchen

Tag: samosa

  • Samsa

    Samsa

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    by

    Julien Vilder
    in , , ,

    Central Asian meat pies Samsa Samsas are small meat filled pastries often sold in markets across Central Asia. Many variations exist, but lamb samsa remains the most popular. Samsas are different to their South Asian counterpart the samosa which is generally fried, in Central Asia it is always baked. ⏰Prep Time: 1h ⏲️Cooktime: 45 min…