Tag: recipe
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Tunisian Brik
Tuna and potato pastries Tunisian Brik These crunchy triangles called Brik in Tunisia are an essential part of North African cuisine. Immensely popular during Ramadan in North Africa and France they are the perfect appetizer and great accompanied by a soup. Hundreds of variations exist in the Maghreb, this one is filled with tuna and…
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Lamb & Freekeh
Lebanese style lamb and green cracked wheat. Lamb & Freekeh Freekeh is type of toasted and crushed green wheat popular in the Middle East, especially in the Levant region. Lamb is a popular accompaniment to freekeh. The tender spiced lamb and fluffy freekeh are sure to be crowd pleaser. ⏰Prep Time: ⏲️Cooktime: 🍽️Servings: 4 Ingredients:…
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Ramazan Pidesi
Turkish Ramadan bread. Ramazan Pidesi Ramazan Pidesi is a typical Turkish bread exclusively made during the holy month Ramadan. Its shiny crust and fluffy interior makes a it a perfect accompaniment to soups, salads and dips. It is typically served fresh out of the oven while still warm. ⏰Prep Time: 1h45min ⏲️Cooktime: 30min 🍽️Servings: 1…
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Da Pan Ji (Big Plate Chicken)
Xinjiang style chicken Da Pan Ji (Big Plate Chicken) Da Pan Ji is a traditional Dungan dish hailing from the Xinjiang in China. This dish is very popular amongst the Chinese muslim communities and the Uyghurs. This fiery chicken stew gets its signature flavour from dried red chillies and Sichuan peppercorn. Its a great dish…
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Fried Chuchvara
Uzbek fried dumplings Fried Chuchvara Chuchvara are small dumpling from Central Asia. They are also known as Joshpara and dushbara. Chuchvara can be fried (served with yogurt of sour cream ) or boiled which are often served in a broth. These small dumplings are a labour of love but are well worth it. ⏰Prep Time:…
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Plov
Central Asian rice pilaf Plov This classic Central Asian dish is sure to be crowd pleaser. Called the king of the table in the region, it is at the heart of weddings, ceremonies and holidays as well as weekday meals. Fluffy rice, tender lamb and dried fruit create a perfect balance between sweet and salty.…
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Muhallebi
Middle Eastern rice pudding Muhallebi This traditional Middle Eastern rice pudding flavoured with rose, pistachio, mastic and vanilla, is a delicious and simple dessert. It’s a perfect addition to your Ramadan table and will be sure to impress your guests. ⏰Prep Time: 5 min ⏲️Cooktime: 10 min 🍽️Servings: 6 Ingredients: Directions:
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Hummus
Traditional Lebanese Hummus Hummus This traditional Middle Eastern chickpea spread is a delicious addition to any meal. This easy and simple recipe is guaranteed to be a hit at your dinner table. This hummus can also be an amazing breakfast with homemade falafel and pita bread. ⏰Prep Time: 15 min ⏲️Cooktime: 5 min 🍽️Servings: 4…
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Tandyr Non
Fluffy Central Asian bread Tandyr Non This classic Central Asian bread is a perfect accompaniment to any Central Asian meal. It comes in many shapes and forms across the region. This recipe is an adaptation from the Samarkand style Tohax Non. What makes this bread unique is the use of a bread stamp to prevent…
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Tteokbokki
Korean style rice cakes Tteokbokki This classic Korean street food made with rice cakes in a spicy sauce is one of my all time favorites. This recipe is super easy and delicious. You can even add melted cheese, egg or sweet potato noodles if desired. ⏰Prep Time: 15 min ⏲️Cooktime: 8 min 🍽️Servings: 2 Ingredients:…
Julien’s Kitchen 