Julien’s Kitchen

Tag: fish

  • Bakkali

    Bakkali

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    by

    Julien Vilder
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    Central Asian Honey Cake Bakkali Bakkali is a traditional Uyghur cake that is soft, sweet, and full of nutty flavor. The main ingredients are honey, walnuts, eggs, sugar, and flour, and some recipes also include raisins or other dried fruits for extra sweetness. The batter is mixed and baked until it becomes a golden, slightly…

  • Lohikeitto

    Lohikeitto

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    Julien Vilder
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    Finnish creamy salmon and potato soup Lohikeitto Finnish Lohikeitto (Salmon Soup) is a traditional Finnish classic, cherished for its pure, comforting flavours. This creamy comforting soup combines fresh salmon with potatoes, carrots, and leeks, all gently simmered in a light broth enriched with cream. Seasoned simply with dill, salt, and pepper, Lohikeitto highlights the Finnish love…

  • Tunisian Brik

    Tunisian Brik

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    by

    Julien Vilder
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    Tuna and potato pastries Tunisian Brik These crunchy triangles called Brik in Tunisia are an essential part of North African cuisine. Immensely popular during Ramadan in North Africa and France they are the perfect appetizer and great accompanied by a soup. Hundreds of variations exist in the Maghreb, this one is filled with tuna and…