Julien’s Kitchen

Tag: dumplings

  • Fried Chuchvara

    Fried Chuchvara

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    by

    Julien Vilder
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    Uzbek fried dumplings Fried Chuchvara Chuchvara are small dumpling from Central Asia. They are also known as Joshpara and dushbara. Chuchvara can be fried (served with yogurt of sour cream ) or boiled which are often served in a broth. These small dumplings are a labour of love but are well worth it. ⏰Prep Time:…

  • Tashkent Honim

    Tashkent Honim

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    by

    Julien Vilder
    in , ,

    Uzbek potato dumplings Tashkent Honim This traditional Uzbek dumpling recipe is a specialty of the Tashkent Chorsu Bazar (market) where street vendors sell these in vast quantities. What makes this recipe unique is the combination or potato, tomato sauce and dill. This recipe is also suitable for vegetarians. ⏰Prep Time: 45 min ⏲️Cooktime: 25 min…