Julien’s Kitchen

Tag: chicken

  • Da Pan Ji (Big Plate Chicken)

    Da Pan Ji (Big Plate Chicken)

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    Julien Vilder
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    Xinjiang style chicken Da Pan Ji (Big Plate Chicken) Da Pan Ji is a traditional Dungan dish hailing from the Xinjiang in China. This dish is very popular amongst the Chinese muslim communities and the Uyghurs. This fiery chicken stew gets its signature flavour from dried red chillies and Sichuan peppercorn. Its a great dish…

  • Thai Green Curry

    Thai Green Curry

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    Julien Vilder
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    Thai Green Curry This easy classic Thai curry is always a crowd pleaser. This dish is super versatile, you can use any vegetables you have in your fridge and it will be delicious.  ⏰Prep Time: 10 min ⏲️Cooktime: 25min 🍽️Servings: 4 Ingredients: Directions:

  • Chicken Kelaguen

    Chicken Kelaguen

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    Julien Vilder
    in ,

    Chamorro chicken salad Chicken Kelaguen This traditional Chamorro dish (from Guam and the Northern Mariana Islands) is very similar to Ceviche or Kinilaw and consists of marinated protein in lemon or lime juice with lots of coconut. Kelaguen is a very fresh dish and is a perfect addition to a summertime meal. If you don’t…

  • Musakhan

    Musakhan

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    Julien Vilder
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    Palestinian sumac chicken Musakhan This Palestinian Arab dish is considered the national dish of Palestine. This sumac chicken with bread and onions is very popular across the Middle East and is super easy to make. It’s great for large gatherings since it’s easy to make in large quantities. You can serve this dish as a…