Tag: bread
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Khachapuri
Georgian Cheese Bread Khachapuri Originating from Georgia, this savoury pastry is the perfect blend of soft and pillowy bread and stringy melted cheese. This particular style of Khachapuri is called Adjarian Khachapuri or Adjaruli, and what makes it unique is its boat shape and the egg yolk nestled in the centre ready to be mixed…
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Paska
Ukrainian Easter Brioche Paska Paska is a typical bread served during Easter in Eastern Europe, particularly Ukraine.t The name Paska comes from the Greek word for Easter “Paskha”. A sweet frosted variation exist called Kulich, very popular in Russia and Ukraine. Paska hold a significant importance for Ukrainians since it’s an integral part of many…
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Ramazan Pidesi
Turkish Ramadan bread. Ramazan Pidesi Ramazan Pidesi is a typical Turkish bread exclusively made during the holy month Ramadan. Its shiny crust and fluffy interior makes a it a perfect accompaniment to soups, salads and dips. It is typically served fresh out of the oven while still warm. ⏰Prep Time: 1h45min ⏲️Cooktime: 30min 🍽️Servings: 1…
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Tandyr Non
Fluffy Central Asian bread Tandyr Non This classic Central Asian bread is a perfect accompaniment to any Central Asian meal. It comes in many shapes and forms across the region. This recipe is an adaptation from the Samarkand style Tohax Non. What makes this bread unique is the use of a bread stamp to prevent…
Julien’s Kitchen 