Category: Salvadoran Recipes
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Pupusas
Salvadoran stuffed corn cakes Pupusas Pupusas are the national dish of El Salvador and loved accros Central America. These stuffed corn ces with various fillings such as cheese, beans meat or a combination are super easy to make and are a perfect introductory dish to Salvadoran cuisine. Paired alongside curtido, a Salvadoran lightly fermented cabbage…
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Curtido
Salvadoran style cabbage Curtido Curtido is Salvadoran style lightly fermented cabbage typically served with Pupusas. It is perfectly crunchy, sour and slightly spicy making it a great accompaniment to any Central American meal especially Pupusas. Similar to sauerkraut and kimchi, curtido is great for your gut health and full of probiotics from the fermentation. Curtido…
Julien’s Kitchen 