Category: Russian Recipes
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Cheburek
Crimean Tatar Meat Pies Cheburek Cheburek has always been one of my favourite after-school snacks, the kind of treat that made even the longest school days worth it. I didn’t grow up making them at home; mine came from the Eastern European store in my neighbourhood. They’d hand it to me in a warm, slightly…
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Chepalgash
Chechen cottage cheese flatbread Chepalgash This buttery soft flat bread filled with farmer’s cheese and green onions is sure to be a crowd pleaser. Chepalgash is a typical bread hailing from Chechnya in the northern Caucasus region. Chepalgash is traditionally served during tea time along with other breads such as hingalsh (a sweet pumpkin flatbread).…
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Golubtsi
Ukrainian cabbage rolls Golubtsi Cabbage rolls are found across the globe with many variation and many names (sarma, dolma, golabki…). In Eastern Europe, Cabbage is an essential part of their cuisine hence cabbage rolls are very popular. Several variations exist in Europe but the main differences are within the sauce. In Poland they enjoy a…
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Morkovcha
Korean-Soviet carrot salad Morkovcha Morkovcha is a Korean style carrot salad born in Central Asia during the USSR. Koryo-sarams (Koreans relocated in Central Asian countries) created this dish based of ingredients they access to in order to create a replacement for Kimchi. This easy and delicious recipe is a perfect accompaniment for grilled meats, plovs,…
Julien’s Kitchen 