Julien’s Kitchen

Category: Recipes

  • Samsa

    Samsa

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    by

    Julien Vilder
    in , , ,

    Central Asian meat pies Samsa Samsas are small meat filled pastries often sold in markets across Central Asia. Many variations exist, but lamb samsa remains the most popular. Samsas are different to their South Asian counterpart the samosa which is generally fried, in Central Asia it is always baked. ⏰Prep Time: 1h ⏲️Cooktime: 45 min…

  • Musakhan

    Musakhan

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    by

    Julien Vilder
    in , ,

    Palestinian sumac chicken Musakhan This Palestinian Arab dish is considered the national dish of Palestine. This sumac chicken with bread and onions is very popular across the Middle East and is super easy to make. It’s great for large gatherings since it’s easy to make in large quantities. You can serve this dish as a…