Julien’s Kitchen

Category: North African Recipes

  • Chakhchouckha

    Chakhchouckha

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    by

    Julien Vilder
    in , ,

    Algerian meat stew with msemen sheets Chackhchoukha This purely Algerian dish is not to be confused with Shakshuka, another Maghrebi dish poached eggs in tomato sauce, this is a meat stew with think sheets of steamed msemen dough. This version of Chakhchoukha is from Biskra (the other main one being from Constantine). Chakhchoukha can be…

  • Tunisian Brik

    Tunisian Brik

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    by

    Julien Vilder
    in ,

    Tuna and potato pastries Tunisian Brik These crunchy triangles called Brik in Tunisia are an essential part of North African cuisine. Immensely popular during Ramadan in North Africa and France they are the perfect appetizer and great accompanied by a soup. Hundreds of variations exist in the Maghreb, this one is filled with tuna and…