Category: European Recipes
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Lohikeitto
Finnish creamy salmon and potato soup Lohikeitto Finnish Lohikeitto (Salmon Soup) is a traditional Finnish classic, cherished for its pure, comforting flavours. This creamy comforting soup combines fresh salmon with potatoes, carrots, and leeks, all gently simmered in a light broth enriched with cream. Seasoned simply with dill, salt, and pepper, Lohikeitto highlights the Finnish love…
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Chepalgash
Chechen cottage cheese flatbread Chepalgash This buttery soft flat bread filled with farmer’s cheese and green onions is sure to be a crowd pleaser. Chepalgash is a typical bread hailing from Chechnya in the northern Caucasus region. Chepalgash is traditionally served during tea time along with other breads such as hingalsh (a sweet pumpkin flatbread).…
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Golubtsi
Ukrainian cabbage rolls Golubtsi Cabbage rolls are found across the globe with many variation and many names (sarma, dolma, golabki…). In Eastern Europe, Cabbage is an essential part of their cuisine hence cabbage rolls are very popular. Several variations exist in Europe but the main differences are within the sauce. In Poland they enjoy a…
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Paska
Ukrainian Easter Brioche Paska Paska is a typical bread served during Easter in Eastern Europe, particularly Ukraine.t The name Paska comes from the Greek word for Easter “Paskha”. A sweet frosted variation exist called Kulich, very popular in Russia and Ukraine. Paska hold a significant importance for Ukrainians since it’s an integral part of many…
Julien’s Kitchen 