Julien’s Kitchen

Category: Central Asian Recipes

  • Tashkent Honim

    Tashkent Honim

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    by

    Julien Vilder
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    Uzbek potato dumplings Tashkent Honim This traditional Uzbek dumpling recipe is a specialty of the Tashkent Chorsu Bazar (market) where street vendors sell these in vast quantities. What makes this recipe unique is the combination or potato, tomato sauce and dill. This recipe is also suitable for vegetarians. ⏰Prep Time: 45 min ⏲️Cooktime: 25 min…

  • Samsa

    Samsa

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    by

    Julien Vilder
    in , , ,

    Central Asian meat pies Samsa Samsas are small meat filled pastries often sold in markets across Central Asia. Many variations exist, but lamb samsa remains the most popular. Samsas are different to their South Asian counterpart the samosa which is generally fried, in Central Asia it is always baked. ⏰Prep Time: 1h ⏲️Cooktime: 45 min…