Category: Breads & Pastries
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Paska
Ukrainian Easter Brioche Paska Paska is a typical bread served during Easter in Eastern Europe, particularly Ukraine.t The name Paska comes from the Greek word for Easter “Paskha”. A sweet frosted variation exist called Kulich, very popular in Russia and Ukraine. Paska hold a significant importance for Ukrainians since it’s an integral part of many…
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Coconut Johnny Cakes
Afro-Nicaraguan style coconut quick bread. Coconut Johnny Cakes Johnny cakes are found across the English speaking Caribbean with Nicaragua’s Caribbean coast being no exception. Coconut Johnny cakes are found year round in Bluefields (NI) but they are especially popular on Good Friday. Coconut Johnny cakes be made in advance hence not needing to cook on…
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Nan-e Berenji
Persian rice cookies Nan-e Berenji A classic Persian baked good. They hail from the western Kermanshah province in Iran. They are traditionally gluten free, being made with rice four. Nan-e Berenji is associated with Navruz, also known as Persian new year. Unlike most middle eastern sweets they are not too sweet. They pair perfectly with…
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Ramazan Pidesi
Turkish Ramadan bread. Ramazan Pidesi Ramazan Pidesi is a typical Turkish bread exclusively made during the holy month Ramadan. Its shiny crust and fluffy interior makes a it a perfect accompaniment to soups, salads and dips. It is typically served fresh out of the oven while still warm. ⏰Prep Time: 1h45min ⏲️Cooktime: 30min 🍽️Servings: 1…
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Tandyr Non
Fluffy Central Asian bread Tandyr Non This classic Central Asian bread is a perfect accompaniment to any Central Asian meal. It comes in many shapes and forms across the region. This recipe is an adaptation from the Samarkand style Tohax Non. What makes this bread unique is the use of a bread stamp to prevent…
Julien’s Kitchen 